Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Flavor of tomato and tomato products

M. Petró‐Turza · Food Reviews International · 1986 · 335 citations

Agriculture, Crop Sciences, Food Science +17

Fresh tomato aroma volatiles: a quantitative study

Ron G. Buttery, Roy Teranishi, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1987 · 303 citations

Agriculture, Food Science, Food Analysis +16

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations

Agriculture, Food Science, Horticultural Sciences +17

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

Christine Bruhn, N. L. Feldman, CAROL GARLITZ et al. · Journal of Food Quality · 1991 · 206 citations

Agriculture, Food Science, Horticultural Sciences +16