I. Schonhof

Willingness to Pay for Environmental Practices: Implications for Eco-Labeling

Wanki Moon, Wojciech J. Florkowski, Bernhard Brückner et al. · Land Economics · 2002 · 217 citations

Consumer Survey Data, Sustainable Development, Consumer Research +28

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower

I. Schonhof, Angelika Krumbein, Bernhard Brückner · Food / Nahrung · 2004 · 213 citations

Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoli

I. Schonhof, Dirk Blankenburg, Siegfried Müller et al. · Journal of Plant Nutrition and Soil Science · 2007 · 161 citations

Food Chemistry, Broccoli Plants, Optimal Sulfur +15

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

I. Schonhof, H.‐P. Kläring, Angelika Krumbein et al. · Agriculture Ecosystems & Environment · 2006 · 117 citations

Food Chemistry, Ascorbic Acid, Low Radiation Conditions +5

Glucosinolate Concentration in Turnip (<i>Brassica rapa</i> ssp. <i>rapifera</i> L.) Roots as Affected by Nitrogen and Sulfur Supply

Shumin Li, I. Schonhof, Angelika Krumbein et al. · Journal of Agricultural and Food Chemistry · 2007 · 96 citations