I. Schonhof - Concepedia

Author

I. Schonhof

Leibniz Institute of Vegetable and Ornamental Crops

Also Known As

I Schonhof, I. Schonhof, Ilona Schonhof, Schonhof, I., Schonhof, Ilona

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Leibniz Institute of Vegetable and Ornamental Crops Leibniz Association China Agricultural University

About

I. Schonhof is an author at Leibniz Institute of Vegetable and Ornamental Crops specializing in botany, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	520
2	Engineering	7	7	365
3	Public Health	3	3	258
4	Medicine	1	1	19
5	Allergy	1	1	19

I. Schonhof

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Willingness to Pay for Environmental Practices: Implications for Eco-Labeling Wanki Moon, Wojciech J. Florkowski, Bernhard Brückner, Land Economics Consumer Survey DataSustainable DevelopmentConsumer ResearchEnvironmental EconomicsEconomic Instrument	2002	217
Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower I. Schonhof, Angelika Krumbein, Bernhard Brückner Food / Nahrung	2004	213
Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoli I. Schonhof, Dirk Blankenburg, Siegfried Müller, Journal of Plant Nutrition and Soil Science Food ChemistryBroccoli PlantsOptimal SulfurN SupplyEngineering	2007	161
Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli I. Schonhof, H.‐P. Kläring, Angelika Krumbein, Agriculture Ecosystems & Environment Food ChemistryAscorbic AcidLow Radiation ConditionsBotanyGreenhouse Grown Broccoli	2006	117
Glucosinolate Concentration in Turnip (<i>Brassica rapa</i> ssp. <i>rapifera</i> L.) Roots as Affected by Nitrogen and Sulfur Supply Shumin Li, I. Schonhof, Angelika Krumbein, Journal of Agricultural and Food Chemistry	2007	96
Interaction Between Atmospheric CO2 and Glucosinolates in Broccoli I. Schonhof, H.‐P. Kläring, Angelika Krumbein, Journal of Chemical Ecology PhotorespirationBiological Carbon FixationGas Exchange ProcessPhotosynthesisPlant Physiology	2006	87
Water supply and growing season influence glucosinolate concentration and composition in turnip root (<i>Brassica rapa</i> ssp. <i>rapifera</i> L.) Hongyan Zhang, I. Schonhof, Angelika Krumbein, Journal of Plant Nutrition and Soil Science Aromatic GslsTotal GslsPlant-soil InteractionTurnip RootEngineering	2008	82
Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica var. chinoleifera, B. rapa subsp. chinensis and B. rapa subsp. rapa ) Angelika Krumbein, I. Schonhof, Monika Schreiner Julius Kühn-Institut	2025	71
Flavonoid concentrations in the inner leaves of head lettuce genotypes Ursula Hohl, Barb Neubert, H. Pforte, European Food Research and Technology Head Lettuce GenotypesBotanyPhytochemistryPhytochemicalPhytotoxicity	2001	40
Seasonal climate effects on root colour and compounds of red radish Monika Schreiner, S. Huyskens‐Keil, Peter J. Peters, Journal of the Science of Food and Agriculture EngineeringBotanyForestryAgricultural EconomicsEarth Science	2002	38

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