H.‐P. Kläring

Guidelines to use tomato in experiments with a controlled environment

Dietmar Schwarz, Andrew J. Thompson, H.‐P. Kläring · Frontiers in Plant Science · 2014 · 157 citations · Full text

Life Sciences, Crop Sciences, Genetics +15

Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield

H.‐P. Kläring, C. Hauschild, A. Heißner et al. · Agricultural and Forest Meteorology · 2007 · 127 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

I. Schonhof, H.‐P. Kläring, Angelika Krumbein et al. · Agriculture Ecosystems & Environment · 2006 · 119 citations

Agriculture, Agronomy, Plant Sciences +10

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

Christine Becker, Branimir Urlić, Maja Jukić Špika et al. · PLoS ONE · 2015 · 113 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations

Christine Becker, H.‐P. Kläring · Food Chemistry · 2015 · 105 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15