Branimir Urlić

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

Christine Becker, Branimir Urlić, Maja Jukić Špika et al. · PLoS ONE · 2015 · 113 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application

Igor Pasković, Barbara Soldo, Smiljana Goreta Ban et al. · Food Chemistry · 2021 · 36 citations

Agriculture, Agronomy, Crop Sciences +17

Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture

Branka Maričić, Sanja Radman, Marija Romić et al. · Sustainability · 2021 · 28 citations · Full text

Agriculture, Plant Sciences, Sustainable Agriculture +16

Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević et al. · Plants · 2023 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of NO₃and NH₄concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

Branimir Urlić, Maja Jukić Špika, Christine Becker et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2017 · 26 citations

Agriculture, Agronomy, Crop Sciences +17