Olivera Politeo

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Olivera Politeo, Mila Jukić, Mladen Miloš · Food Chemistry · 2006 · 339 citations

Chemical Composition, Essential Oil, Ocimum Basilicum L. +2

<i>In Vitro </i>acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone

Mila Jukić, Olivera Politeo, Milka Maksimović et al. · Phytotherapy Research · 2006 · 265 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +11

Composition and antibacterial activities of essential oils of seven Ocimum taxa

Klaudija Carović‐Stanko, Sandi Orlić, Olivera Politeo et al. · Food Chemistry · 2009 · 241 citations

Chemical Composition, Phytochemistry, Antimicrobial Resistance +7

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Laura Siracusa, Tea Bilušić, Olivera Politeo et al. · Journal of Agricultural and Food Chemistry · 2011 · 139 citations

Vitro Digestion Model, Food Preservatives, Food Bioactive Compound +13

Chemical Composition and Antioxidant Activity of Essential Oils of Twelve Spice Plants

Olivera Politeo, Mila Jukić, Mladen Miloš · University of Zagreb University Computing Centre (SRCE) · 2006 · 132 citations · Full text

Food Chemistry, Polyphenolics, Twelve Spice Plants +12