Olivera Politeo

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Olivera Politeo, Mila Jukić, Mladen Miloš · Food Chemistry · 2006 · 339 citations

Agriculture, Food Science, Plant Sciences +14

<i>In Vitro </i>acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone

Mila Jukić, Olivera Politeo, Milka Maksimović et al. · Phytotherapy Research · 2006 · 270 citations

Life Sciences, Biochemistry, Pharmacology +8

Composition and antibacterial activities of essential oils of seven Ocimum taxa

Klaudija Carović‐Stanko, Sandi Orlić, Olivera Politeo et al. · Food Chemistry · 2009 · 246 citations

Life Sciences, Botany, Plant Sciences +11

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Laura Siracusa, Tea Bilušić, Olivera Politeo et al. · Journal of Agricultural and Food Chemistry · 2011 · 142 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Chemical Composition and Antioxidant Activity of Essential Oils of Twelve Spice Plants

Olivera Politeo, Mila Jukić, Mladen Miloš · University of Zagreb University Computing Centre (SRCE) · 2006 · 132 citations · Full text

Agriculture, Food Science, Plant Sciences +14