Tea Bilušić

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Laura Siracusa, Tea Bilušić, Olivera Politeo et al. · Journal of Agricultural and Food Chemistry · 2011 · 139 citations

Vitro Digestion Model, Food Preservatives, Food Bioactive Compound +13

The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)

Tea Bilušić, Ingrid Schmöller, Kerstin Schnäbele et al. · Food Chemistry · 2011 · 101 citations

Aqueous Infusion, Medicine, Essential Oil +4

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Željana Fredotović, Matilda Šprung, Barbara Soldo et al. · Molecules · 2017 · 95 citations · Full text

Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves

Ivana Mudnić, Darko Modun, Ivica Brizić et al. · Phytomedicine · 2009 · 66 citations

Botany, Medicine, Aqueous Extract +8

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS

Tea Bilušić, Ivica Blažević, Branka Dejanović et al. · Journal of Food Biochemistry · 2010 · 55 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +14