Cátia Nara Tobaldini Frizon

Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis

Cátia Nara Tobaldini Frizon, Gabrieli Alvès de Oliveira, Camila Augusto Perussello et al. · LWT · 2014 · 85 citations

Consumer perceptions, attitudes and acceptance of new and traditional mate tea products

Rossana Catie Bueno de Godoy, Rosires Deliza, Leandro Beninho Gheno et al. · Food Research International · 2013 · 65 citations · Full text

Customer Satisfaction, Consumer Culture, Consumer Study +9

Application of the NIR Method to Determine Nutrients in Yerba Mate (<i>Ilex paraguariensis</i>A. St.-Hill) Leaves

Überson Boaretto Rossa, Alessandro Camargo Ângelo, Silvana Nisgoski et al. · Communications in Soil Science and Plant Analysis · 2015 · 17 citations

Plant Analysis, Precision Agriculture, Nir Method +16

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

Cátia Nara Tobaldini Frizon, Camila Augusto Perussello, J. A. Sturion et al. · Beverages · 2018 · 16 citations · Full text

Food Chemistry, Nutrition, Food Function +13