Feiyue Ren

Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions

Feiyue Ren, Camila Augusto Perussello, Z. Zhang et al. · LWT · 2017 · 126 citations

Agriculture, Food Science, Food Processing +13

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (<i>Allium cepa</i> L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

Feiyue Ren, Kim Reilly, Joseph P. Kerry et al. · Journal of Agricultural and Food Chemistry · 2017 · 69 citations

Agriculture, Crop Sciences, Organic Agriculture +16

Phenolic Components and Health Beneficial Properties of Onions

Feiyue Ren, Sumei Zhou · Agriculture · 2021 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Enhancement of phytochemical content and drying efficiency of onions (<i>Allium cepa</i> L.) through blanching

Feiyue Ren, Camila Augusto Perussello, Zhigang Zhang et al. · Journal of the Science of Food and Agriculture · 2017 · 35 citations

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Feiyue Ren, Kim Reilly, Michael Gaffney et al. · Journal of the Science of Food and Agriculture · 2016 · 33 citations · Full text

Agriculture, Agronomy, Crop Sciences +14