Feiyue Ren

Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions

Feiyue Ren, Camila Augusto Perussello, Z. Zhang et al. · LWT · 2017 · 122 citations

Functional Properties, Freeze Dried Onions, Thermal Processing +4

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (<i>Allium cepa</i> L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

Feiyue Ren, Kim Reilly, Joseph P. Kerry et al. · Journal of Agricultural and Food Chemistry · 2017 · 68 citations

Nutrition, Botany, Agricultural Economics +16

Phenolic Components and Health Beneficial Properties of Onions

Feiyue Ren, Sumei Zhou · Agriculture · 2021 · 48 citations · Full text

Food Chemistry, Nutrition, Food Function +13

Enhancement of phytochemical content and drying efficiency of onions (<i>Allium cepa</i> L.) through blanching

Feiyue Ren, Camila Augusto Perussello, Zhigang Zhang et al. · Journal of the Science of Food and Agriculture · 2017 · 33 citations

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Feiyue Ren, Kim Reilly, Michael Gaffney et al. · Journal of the Science of Food and Agriculture · 2016 · 32 citations · Full text