Michael Gaffney

Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)

Theodora Lola‐Luz, Franck Hennequart, Michael Gaffney · Agricultural and Food Science · 2014 · 75 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)

Theodora Lola‐Luz, Franck Hennequart, Michael Gaffney · Agricultural and Food Science · 2013 · 74 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (<i>Allium cepa</i> L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

Feiyue Ren, Kim Reilly, Joseph P. Kerry et al. · Journal of Agricultural and Food Chemistry · 2017 · 69 citations

Agriculture, Crop Sciences, Organic Agriculture +16

Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland

Jesús Valcárcel, Kim Reilly, Michael Gaffney et al. · Potato Research · 2015 · 62 citations

Life Sciences, Plant Biology, Plant Sciences +17

Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

Kim Reilly, Eileen Cullen, Theodora Lola‐Luz et al. · Journal of the Science of Food and Agriculture · 2013 · 54 citations

Agriculture, Organic Agriculture, Soil Sciences +17