Karla Bigetti Guergoletto

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

Karla Bigetti Guergoletto, Adele Costabile, Gema Flores et al. · Food Chemistry · 2015 · 106 citations

Agriculture, Food Science, Microbiology +15

In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

Gema Flores, Marı́a Luisa Ruiz del Castillo, Adele Costabile et al. · Journal of Functional Foods · 2015 · 90 citations · Full text

Life Sciences, Food Science, Microbiology +10

Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers

Karla Bigetti Guergoletto, Marciane Magnani, Juca A. B. San Martin et al. · Innovative Food Science & Emerging Technologies · 2009 · 80 citations

Agriculture, Food Science, Microbiology +14

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

Raíssa Sant’Ana Bueno, Jéssica Barrionuevo Ressutte, Natália Norika Yassunaka Hata et al. · LWT · 2020 · 71 citations

Agriculture, Food Science, Food Engineering +14

Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei

Luciana de Souza Neves Ellendersen, Daniel Granato, Karla Bigetti Guergoletto et al. · Engineering in Life Sciences · 2012 · 67 citations

Agriculture, Food Science, Microbiology +17