Jéssica Barrionuevo Ressutte

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

Raíssa Sant’Ana Bueno, Jéssica Barrionuevo Ressutte, Natália Norika Yassunaka Hata et al. · LWT · 2020 · 71 citations

Agriculture, Food Science, Food Engineering +14

Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent

Ana Beatriz Zanqui, Cláudia Marques da Silva, Jéssica Barrionuevo Ressutte et al. · The Journal of Supercritical Fluids · 2019 · 45 citations

Agriculture, Food Science, Food Analysis +14

Commercial and potential applications of bacterial cellulose in Brazil: ten years review

Luiz Diego Marestoni, Hernane da Silva Barud, Rodrigo José Gomes et al. · Polímeros · 2020 · 29 citations · Full text

Life Sciences, Bioengineering, Biotechnology +16

Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition

Ana Beatriz Zanqui, Cláudia Marques da Silva, Jéssica Barrionuevo Ressutte et al. · Journal of the Brazilian Chemical Society · 2019 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

Vitório dos Santos Júnior, Érico Casare Nizoli, Diego Galvan et al. · Food Science and Technology · 2021 · 18 citations · Full text

Agriculture, Microbiology, Nutrition +17