Rodrigo José Gomes

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology

Rodrigo José Gomes, Elza Iouko Ida, Wilma Aparecida Spinosa · Applied Biochemistry and Biotechnology · 2022 · 48 citations

Life Sciences, Agricultural Biotechnology, Microbiology +17

Commercial and potential applications of bacterial cellulose in Brazil: ten years review

Luiz Diego Marestoni, Hernane da Silva Barud, Rodrigo José Gomes et al. · Polímeros · 2020 · 29 citations · Full text

Life Sciences, Bioengineering, Biotechnology +16

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, César Augusto Tischer et al. · Food Technology and Biotechnology · 2021 · 19 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

Lucas Caldeirão, Rodrigo José Gomes, José Marcos Gontijo Mandarino et al. · Food Technology and Biotechnology · 2020 · 18 citations · Full text

Agriculture, Biochemistry, Biotechnology +16

Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

Vitório dos Santos Júnior, Érico Casare Nizoli, Diego Galvan et al. · Food Science and Technology · 2021 · 18 citations · Full text

Agriculture, Microbiology, Nutrition +17