Wilma Aparecida Spinosa

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

Raíssa Sant’Ana Bueno, Jéssica Barrionuevo Ressutte, Natália Norika Yassunaka Hata et al. · LWT · 2020 · 71 citations

Agriculture, Food Science, Food Engineering +14

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology

Rodrigo José Gomes, Elza Iouko Ida, Wilma Aparecida Spinosa · Applied Biochemistry and Biotechnology · 2022 · 48 citations

Life Sciences, Agricultural Biotechnology, Microbiology +17

Relationships among oil content, protein content and seed size in soybeans

Mario Marega Filho, Deonísio Destro, Lilian Miranda et al. · Brazilian Archives of Biology and Technology · 2001 · 46 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Influence of freezing, pasteurization and maturation on Tiúba honey quality

Geovana Piveta Ribeiro, Jerônimo Kahn Villas-Bôas, Wilma Aparecida Spinosa et al. · LWT · 2017 · 44 citations

Agriculture, Food Science, Food Engineering +9

Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach

Roberto Campos Nunes Filho, Diego Galvan, Luciane Effting et al. · Food Chemistry · 2021 · 41 citations

Agriculture, Food Science, Nutritional Sciences +13