Concepedia

Roberto Campos Nunes Filho

RC

1

Publications

37

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Roberto Campos Nunes Filho is an author at Universidade Estadual de Londrina specializing in food chemistry, food quality, and food safety.

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Publications per year

2021–2021

1

Publications

1

Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach

Roberto Campos Nunes Filho, Diego Galvan, Luciane Effting et al. · Food Chemistry · 2021 · 37 citations

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