Vitório dos Santos Júnior

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Active since

2015

Affiliations

Universidade Estadual de Londrina(Current)

Departamento de Ciência e Tecnologia

Vitório dos Santos Júnior is an author at Universidade Estadual de Londrina specializing in engineering, biochemical engineering, and food fermentation.

Top concepts

EngineeringBiochemical EngineeringHealthBiotechnologyFood FermentationIn Vitro FermentationBioenergyNutritionBioanalysisBiochemistry

Publications per year

2015–2021

Publications

Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice

Wilma Aparecida Spinosa, Vitório dos Santos Júnior, Diego Galvan et al. · Food Science and Technology · 2015 · 39 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +12

Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

Vitório dos Santos Júnior, Érico Casare Nizoli, Diego Galvan et al. · Food Science and Technology · 2021 · 17 citations · Full text

Nutrition, Acetic Acid Bacteria, Engineering +19

<b>Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry

Wilma Aparecida Spinosa, Vitório dos Santos Júnior, Diego Galvan et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2016 · 13 citations · Full text

Engineering, Bioenergy, Food Biophysics +21

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