Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation - Concepedia

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Publication | Open Access

Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

DOI Full Paper Access

83

Citations

41

References

2018

Year

Michele Cristina Rodrigues da Cruz, João Luiz Andreotti Dagostin, Camila Augusto Perussello, Maria Lúcia Masson

Food Hydrocolloids

Ascorbic Acid MicrocapsulesChemical EngineeringEngineeringBiochemical EngineeringMicro-encapsulationMicroemulsionFood EngineeringRelease ProfileThermal StabilityEmulsion

References

	Year	Citations

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