Maria Lúcia Masson

Study of preparations of bee pollen extracts, antioxidant and antibacterial activity

Solange Teresinha Carpes, Rosicler Begnini, Severino Matias de Alencar et al. · Ciência e Agrotecnologia · 2007 · 169 citations · Full text

Parana Sample, Bee Pollen Extracts, Allergy +8

Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder

Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen et al. · LWT · 2015 · 156 citations

Microstructural Properties, Engineering, Mechanical Engineering +8

Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology

Daniel Granato, Jéssica Caroline Bigaski Ribeiro, Inar Alves de Castro et al. · Food Chemistry · 2010 · 117 citations

Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach

Daniel Granato, Maria Lúcia Masson · Food Science and Technology · 2010 · 115 citations · Full text

Food Colloid, Flavoromics, Soy-based Emulsions +20

Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

Michele Cristina Rodrigues da Cruz, João Luiz Andreotti Dagostin, Camila Augusto Perussello et al. · Food Hydrocolloids · 2018 · 83 citations · Full text

Ascorbic Acid Microcapsules, Chemical Engineering, Engineering +7