Concepedia
Statistics
Publications
5
Citations
440
H-Index
Active since
2006
Affiliations
Universidade Estadual de Londrina(Current)
Michigan State University
Departamento de Ciência e Tecnologia
Universidade Estadual de Campinas (UNICAMP)
Vanessa Alves is an author at Universidade Estadual de Londrina specializing in food chemistry, health sciences, and food processing.
Top concepts
HealthFood ChemistryEngineeringBiotechnologyFood ProcessingPolymer ScienceBiomanufacturingFood EngineeringMaterial ScienceFood Fermentation
Publications per year
2006–2021
Effect of glycerol and amylose enrichment on cassava starch film properties
Vanessa Alves, Suzana Mali, Adelaide Del Pino Beléia et al. · Journal of Food Engineering · 2006 · 272 citations
Food Chemistry, Edible Film, Food Analysis +7
Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
Vanessa Alves, Thamarys Scapini, Aline Frumi Camargo et al. · LWT · 2021 · 65 citations
Food Chemistry, Biomanufacturing, Food Fermentation +6
Application and performance of maleated thermoplastic starch–poly(butylene adipate‐<i>co</i>‐terephthalate) blends for films
Jacqueline Stagner, Vanessa Alves, Ramáni Narayan · Journal of Applied Polymer Science · 2012 · 45 citations
Engineering, Mechanical Engineering, Puncture Tests +20
Thermoplasticization of High Amylose Starch by Chemical Modification Using Reactive Extrusion
Jacqueline Stagner, Vanessa Alves, Ramáni Narayan et al. · Journal of environmental polymer degradation · 2011 · 41 citations
Materials Science, Biomanufacturing, Engineering +6
Production of Star Fruit Alcoholic Fermented Beverage
Flávia de Paula Valim, Elizama Aguiar‐Oliveira, Eliana Setsuko Kamimura et al. · Indian Journal of Microbiology · 2016 · 17 citations · Full text
Food Chemistry, Food Fermentation, Biotechnology +4
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