Antônio Carlos Siani

Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin

Larissa Canhadas Bertan, Patrícia S. Tanada-Palmu, Antônio Carlos Siani et al. · Food Hydrocolloids · 2004 · 228 citations

Materials Science, Biopolymer Gel, Edible Film +2

Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying

A Bertolini, Antônio Carlos Siani, Carlos Raimundo Ferreira Grosso · Journal of Agricultural and Food Chemistry · 2001 · 199 citations

Evaluation of anti-inflammatory-related activity of essential oils from the leaves and resin of species of Protium

Antônio Carlos Siani, Mônica Freiman de Souza Ramos, Octávio Menezes‐de‐Lima et al. · Journal of Ethnopharmacology · 1999 · 155 citations

Inflammation, Anti-inflammatory, Anti-inflammatory-related Activity +4

Isolation of ursolic acid from apple peels by high speed counter-current chromatography

R. T. S. Frighetto, Rodolfo Max Welendorf, Eduardo N. Nigro et al. · Food Chemistry · 2007 · 121 citations

Food Chemistry, Food Analysis, Analytical Chemistry +7

Evaluation of anti-inflammatory activity of essential oils from two Asteraceae species.

Mariana C. Souza, Antônio Carlos Siani, Mônica Freiman de Souza Ramos et al. · PubMed · 2003 · 106 citations

Inflammation, Anti-inflammatory, Allergy +14