Patrícia S. Tanada-Palmu

Publications

603

Citations

H-Index

2000

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Patrícia S. Tanada-Palmu is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood QualityFood TechnologyFood EngineeringMaterial ScienceEngineeringFood ProcessingAgricultural EconomicsFood Safety

Publications per year

2000–2005

Publications

Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality

Patrícia S. Tanada-Palmu, Carlos Raimundo Ferreira Grosso · Postharvest Biology and Technology · 2005 · 276 citations

Food Chemistry, Edible Film, Food Packaging +11

Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin

Larissa Canhadas Bertan, Patrícia S. Tanada-Palmu, Antônio Carlos Siani et al. · Food Hydrocolloids · 2004 · 228 citations

Materials Science, Biopolymer Gel, Edible Film +2

Preparation, properties and applications of wheat gluten edible films

Patrícia S. Tanada-Palmu, Lea Hyvönen · Agricultural and Food Science · 2000 · 40 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +10

Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate

Farayde Matta Fakhouri, Patrícia S. Tanada-Palmu, Carlos Raimundo Ferreira Grosso · Brazilian Journal of Chemical Engineering · 2004 · 30 citations · Full text

Food Chemistry, Materials Science, Edible Film +15

Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours)

Patrícia S. Tanada-Palmu, Carlos Raimundo Ferreira Grosso · Food Science and Technology · 2003 · 29 citations · Full text

Edible Film, Engineering, Wheat Gluten +16

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