Concepedia

Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging

Naiane Miriam Malherbi, Ana Camila Schmitz, Remili Cristiane Grando, Ana Paula Bilck, Fábio Yamashita, Luciano Tormen, Farayde Matta Fakhouri, José Ignácio Velasco, Larissa Canhadas Bertan

Food Packaging and Shelf Life · 2018 · 68 citations · 24 references

DOIFull text

Open access

Concepts

References

24

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

, , +17

Natural food additives: Quo vadis?

Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira · Trends in Food Science & Technology · 2015 · 579 citations · Full text

, , +13

Plasticized starch–cellulose interactions in polysaccharide composites

Luc Avérous, C. Fringant, L. Moro · Polymer · 2001 · 339 citations

, , +14

Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

Josefa F. Martucci, Liesel B. Gende, Laura M. Neira et al. · Industrial Crops and Products · 2015 · 274 citations · Full text

, , +15

Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin

Larissa Canhadas Bertan, Patrícia S. Tanada-Palmu, Antônio Carlos Siani et al. · Food Hydrocolloids · 2004 · 230 citations

, , +16