Laura M. Neira

Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

Josefa F. Martucci, Liesel B. Gende, Laura M. Neira et al. · Industrial Crops and Products · 2015 · 268 citations · Full text

Food Chemistry, Edible Film, Antimicrobial Additives +3

Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin

Cristina Peña-Rodríguez, Josefa F. Martucci, Laura M. Neira et al. · Food Science and Technology International · 2014 · 36 citations

Food Chemistry, Vitro Antioxidant, Functional Properties +14

Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage

Laura M. Neira, Josefa F. Martucci, Nadia Stejskal et al. · Food Hydrocolloids · 2019 · 35 citations

Edible Film, Edible Packaging, Polymer Science +7

Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films

Laura M. Neira, Silvina P. Agustinelli, Roxana A. Ruseckaite et al. · Packaging Technology and Science · 2019 · 33 citations

Nutrition, Shelf Life, Edible Film +18