Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

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Agriculture, Food Science, Food Chemistry +12

Developments in the active packaging of foods

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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

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Life Sciences, Botany, Nutritional Sciences +11

Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact

S Inouye, Toshio Takizawa, Hajime Yamaguchi · Journal of Antimicrobial Chemotherapy · 2001 · 789 citations

Life Sciences, Infectious Diseases, Microbiology +11