Concepedia

Author

Nadia Stejskal

Instituto de Investigaciones en Ciencia y Tecnología de Materiales

Also Known As

Nadia Stejskal

4

Publications

93

Citations

3

H-Index

12

Concepts

All Affiliations

Instituto de Investigaciones en Ciencia y Tecnología de MaterialesConsejo Nacional de Investigaciones Científicas y TécnicasNational University of Mar del PlataUniversidade de Santiago de Compostela
NS

About

Nadia Stejskal is an author at Instituto de Investigaciones en Ciencia y Tecnología de Materiales specializing in food processing, food engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

72

2

Engineering

1

1

37

3

Biomolecular Engineering

1

1

37

4

Biophysics

1

1

35

5

Biotechnology

1

1

37

Nadia Stejskal

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3

Publications

93

Citations

3

H-Index

YearCitations

Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis

Nadia Stejskal, José Manuel Miranda, Josefa F. Martucci,

Food and Bioprocess Technology

2020

37

Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage

Laura M. Neira, Josefa F. Martucci, Nadia Stejskal,

Food Hydrocolloids

2019

35

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life

Nadia Stejskal, José Manuel Miranda, Josefa F. Martucci,

Molecules

2020

21

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