Concepedia

Nadia Stejskal

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Statistics

Publications

3

Citations

93

H-Index

3

Active since

2019

Affiliations

Instituto de Investigaciones en Ciencia y Tecnología de Materiales(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National University of Mar del Plata

Universidade de Santiago de Compostela

Nadia Stejskal is an author at Instituto de Investigaciones en Ciencia y Tecnología de Materiales specializing in food processing, food engineering, and food technology.

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Publications per year

2019–2020

3

Publications

3

Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis

Nadia Stejskal, José Manuel Miranda, Josefa F. Martucci et al. · Food and Bioprocess Technology · 2020 · 37 citations

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Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage

Laura M. Neira, Josefa F. Martucci, Nadia Stejskal et al. · Food Hydrocolloids · 2019 · 35 citations

, , +7

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life

Nadia Stejskal, José Manuel Miranda, Josefa F. Martucci et al. · Molecules · 2020 · 21 citations · Full text

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