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Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis

Food PackagingEngineeringRefrigerated Hake MuscleQuality EnhancementBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingProtein PurificationFood QualityProtein RefoldingActive PackagingFood TechnologyBiomolecular EngineeringHealth Sciences