Concepedia

Protein-based Packaging

Protein-Based Packaging is a type of biodegradable packaging material derived from natural or engineered proteins that distinguishes itself by forming films or matrices with inherent biocompatibility, mechanical strength, and susceptibility to enzymatic degradation.

50

Publications

4.1K

Citations

219

Authors

105

Institutions

Publications per year

2017–2026

30

Parents

Publications

50

Proteins as Agricultural Polymers for Packaging Production

Bernard Cuq, Nathalie Gontard, Stéphane Guilbert · Cereal Chemistry · 1998 · 468 citations

, , +17

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

Z.A. Maryam Adilah, Z.A. Nur Hanani · Food Hydrocolloids · 2017 · 332 citations

, , +17

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough et al. · Trends in Food Science & Technology · 2022 · 316 citations · Full text

, , +14

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Maribel Jiménez‐Fernández, Eugenia Lugo‐Cervantes · Food Engineering Reviews · 2019 · 301 citations

, , +16

Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

Pelin Oymacı, Sacide Alsoy Altınkaya · Food Hydrocolloids · 2015 · 279 citations · Full text

, , +17

1–5 of 50

Authors

219

  1. DM
    Dibyendu Mondal

    Central Salt and Marine Chemicals Research Institute, India

    5 publications · 195 citations

    5

    h-index

  2. MB
    Meena Bisht

    University of Delhi, India

    4 publications · 168 citations

    4

    h-index

  3. PV
    Pannuru Venkatesu

    University of Delhi, India

    3 publications · 164 citations

    3

    h-index

  4. CP
    Carlos Prentice

    Universidade Federal do Rio Grande, Brazil

    3 publications · 158 citations

    3

    h-index

  5. SN
    S.K. Nataraj

    Jain University, India

    3 publications · 60 citations

    3

    h-index

1–5 of 219

Institutions

105

  1. Jain University

    Bengaluru, India

    5 h-index

    14 publications

    365 citations

  2. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    3 h-index

    5 publications

    622 citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    4 publications

    581 citations

  4. Northeast Agricultural University

    Harbin, China

    3 h-index

    21 publications

    1.1K citations

  5. University of Aveiro

    Aveiro, Portugal

    3 h-index

    8 publications

    487 citations

  6. Universidade Federal do Rio Grande

    Rio Grande, Brazil

    3 h-index

    11 publications

    642 citations

  7. University of Delhi

    New Delhi, India

    3 h-index

    8 publications

    384 citations

  8. Agriculture and Food

    Canberra, Australia

    2 h-index

    2 publications

    125 citations

1–8 of 105

Venues

  1. Food Hydrocolloids

    7 publications · 894 citations

    7

    h-index

  2. Trends in Food Science & Technology

    5 publications · 549 citations

    5

    h-index

  3. Food Packaging and Shelf Life

    4 publications · 229 citations

    4

    h-index

  4. Food Chemistry

    4 publications · 226 citations

    4

    h-index

  5. 1

    h-index

1–5