Statistics
Publications
5
Citations
388
H-Index
5
Active since
2015
Affiliations
Pelin Oymacı is an author at Eindhoven University of Technology specializing in food science, whey protein isolates, and protein-based films.
Publications per year
2015–2022
5
5
Pelin Oymacı, Sacide Alsoy Altınkaya · Food Hydrocolloids · 2015 · 279 citations · Full text
Effect of Osmotic Pressure on Whey Protein Concentration in Forward Osmosis
Pelin Oymacı, Pauline E. Offeringa, Zandrie Borneman et al. · Membranes · 2021 · 12 citations · Full text
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