Eduarda Molardi Bainy

Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products

Eduarda Molardi Bainy, Susan M. Tosh, Milena Corredig et al. · Carbohydrate Polymers · 2007 · 61 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger

Eduarda Molardi Bainy, Larissa Canhadas Bertan, Marcos L. Corazza et al. · Journal of Food Science and Technology · 2014 · 55 citations · Full text

Agriculture, Animal Sciences, Food Science +10

Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates

Eduarda Molardi Bainy, Susan M. Tosh, Milena Corredig et al. · Journal of the American Oil Chemists Society · 2008 · 53 citations

Agriculture, Biochemistry, Food Science +16

Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method

Eduarda Molardi Bainy, Marcos L. Corazza, Marcelo Kaminski Lenzi · Journal of Food Engineering · 2015 · 48 citations

Agriculture, Animal Sciences, Fish Physiology +12

Ginger essential oil and supercritical extract as natural antioxidants in tilapia fish burger

Leide Graciela Blanco Mattje, Luciano Tormen, Michele Cristiane Mesomo Bombardelli et al. · Journal of Food Processing and Preservation · 2019 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17