Antônio Gomes Soares

Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet ( Pennisetum glaucum [L.]R. Br.)

AdewaleOlusegun Obadina, Isaac Oluwadamilare Ishola, Ifeoluwa Adekoya et al. · Journal of Cereal Science · 2016 · 74 citations

Agriculture, Food Science, Nutritional Sciences +9

Comparative lifecycle assessment of mango packaging made from a polyethylene/natural fiber-composite and from cardboard material

Anna Bernstad Saraiva, Élen Beatriz Acordi Vasques Pacheco, Gabriel Meneghetti Faé Gomes et al. · Journal of Cleaner Production · 2016 · 69 citations

Agriculture, Food Science, Food Packaging +15

Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium

Antônio Gomes Soares, Luiz C. Trugo, Neide Botrel et al. · Postharvest Biology and Technology · 2004 · 68 citations

Agriculture, Agronomy, Plant Sciences +17

Infection of humans and animals with Echinococcus granulosus (G1 and G3 strains) and E. ortleppi in Southern Brazil

Mário Luiz de la Rue, Keishi Takano, Joaquim F. Brochado et al. · Veterinary Parasitology · 2010 · 68 citations

Veterinary Medicine, Infectious Diseases, Microbiology +16

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting

Adewale Olusegun Obadina, Christianah A. Arogbokun, Antônio Gomes Soares et al. · Journal of Food Science and Technology · 2017 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10