Ifeoluwa Adekoya

Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet ( Pennisetum glaucum [L.]R. Br.)

AdewaleOlusegun Obadina, Isaac Oluwadamilare Ishola, Ifeoluwa Adekoya et al. · Journal of Cereal Science · 2016 · 73 citations

Food Chemistry, Food Analysis, Nutritive Value +2

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Ifeoluwa Adekoya, Patrick Berka Njobeh, Adewale Olusegun Obadina et al. · Toxins · 2017 · 61 citations · Full text

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting

Adewale Olusegun Obadina, Christianah A. Arogbokun, Antônio Gomes Soares et al. · Journal of Food Science and Technology · 2017 · 54 citations · Full text

Food Chemistry, Pearl Millet, Food Analysis +6

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

Ifeoluwa Adekoya, Adewale Olusegun Obadina, Cynthia Adaku Chilaka et al. · International Journal of Food Microbiology · 2018 · 53 citations

Mycotoxin Formation, Food Mycology, Mycotoxicology +5

Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings

Olamide Abigael Akande, Oreoluwa O. Falade, Adebanjo A. Badejo et al. · Heliyon · 2020 · 51 citations · Full text