Publication | Closed Access
Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses
85
Citations
31
References
2019
Year
EngineeringFood FermentationSoybean MolassesBiochemical EngineeringBiotechnologyFood MicrobiologyMicrobiologyCashew Apple JuiceHemicelluloseWood Component
| Year | Citations | |
|---|---|---|
Page 1
Page 1