Erika Fraga de Souza

Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds

Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Raul Alves de Oliveira et al. · Food Research International · 2018 · 111 citations

Agriculture, Biotechnology, Food Science +16

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

Erika Fraga de Souza, Maraysa R. Furtado, Carlos Wanderlei Piler de Carvalho et al. · International Journal of Biological Macromolecules · 2019 · 87 citations

Life Sciences, Biotechnology, Microbiology +16

Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile

Karen E. L. Mazza, Manuela Cristina Pessanha de Araújo Santiago, Luzimar S. M. do Nascimento et al. · International Journal of Food Science & Technology · 2018 · 51 citations

Agriculture, Food Science, Plant Sciences +17

Effect of Asparaginase Enzyme in the Reduction of Asparagine in Green Coffee

Ana Carolina Vieira Porto, Otniel Freitas‐Silva, Erika Fraga de Souza et al. · Beverages · 2019 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +9

Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp

Rodrigo F. Gouvêa, L. O. Ribeiro, Erika Fraga de Souza et al. · Journal of Food Science and Technology · 2017 · 20 citations

Dentistry, Biochemistry, Food Science +14