Carmen Piñeiro - Concepedia

Author

Carmen Piñeiro

Instituto de Investigacións Mariñas

Also Known As

C PINEIRO, C. PIÑEIRO, C. Piñeiro, C.G. Escudero Piñeiro, Carmen Pineiro, Carmen Piñeiro

Publications

882

Citations

H-Index

Concepts

All Affiliations

Instituto de Investigacións Mariñas Consejo Superior de Investigaciones Científicas Universidade de Santiago de Compostela

About

Carmen Piñeiro is an author at Instituto de Investigacións Mariñas specializing in biochemistry, bioanalysis, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	137
2	Health Sciences	3	3	199
3	Natural Sciences	3	3	89
4	Engineering	2	2	88
5	Public Health	1	1	61

Carmen Piñeiro

Publications

769

Citations

H-Index

Page 1

	Year	Citations
Fish species identification in seafood products Cármen G. Sotelo, Carmen Piñeiro, José M. Gallardo, Trends in Food Science & Technology Seafood IndustryEvolutionary BiologyFish Species IdentificationFish Farming	1993	106
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima) Óscar Rodrı́guez, Jorge Barros‐Velázquez, Carmen Piñeiro, Food Chemistry Psetta MaximaShelf LifeEnvironmental EngineeringFood PreservationFood Processing	2005	103
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) Santiago P. Aubourg, Carmen Piñeiro, José M. Gallardo, Food Chemistry Psetta MaximaQuality LossChilled StoragePost-harvest PhysiologyFood Storage	2004	93
Inhibition of chemical changes related to freshness loss during storage of horse mackerel () in slurry ice Vanesa Losada, Carmen Piñeiro, Jorge Barros‐Velázquez, Food Chemistry Food ChemistryFreshness LossHorse MackerelEnvironmental EngineeringFood Preservation	2004	82
Quality loss related to rancidity development during frozen storage of horse mackerel (<i>Trachurus trachurus</i>) Santiago P. Aubourg, Carmen Piñeiro, María J. González Journal of the American Oil Chemists Society NutritionDietary ExposureFood AnalysisQuality LossFood Preservation	2004	61
Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot ( <i>Psetta maxima</i> ) Jorge Barros‐Velázquez, A. OJEA, Carmen Piñeiro, Journal of Food Science	2003	56
Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards José Antonio Vázquez, Lorenzo Pastrana, Carmen Piñeiro, Marine Drugs BiosynthesisBiomanufacturingWaste PeptonesEngineeringHyaluronic Acid	2015	53
Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species Carmen Piñeiro, Jorge Barros‐Velázquez, Cármen G. Sotelo, Journal of Agricultural and Food Chemistry Muscle FunctionWhite MuscleAquatic Food SystemSkeletal MuscleBioanalysis	1998	52
Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius) Cármen G. Sotelo, José Manuel Gallardo, Carmen Piñeiro, Food Chemistry Food ChemistryFrozen StorageEnvironmental ChemistryChemical EngineeringEngineering	1995	35
Damage Inhibition During Frozen Storage of Horse Mackerel ( <i>Trachurus trachurus</i> ) Fillets by a Previous Plant Extract Treatment Santiago P. Aubourg, Andrea Lugasi, J. Hóvári, Journal of Food Science	2004	34

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