Carmen Piñeiro

Fish species identification in seafood products

Cármen G. Sotelo, Carmen Piñeiro, José M. Gallardo et al. · Trends in Food Science & Technology · 1993 · 106 citations

Seafood Industry, Evolutionary Biology, Fish Species Identification +1

Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

Óscar Rodrı́guez, Jorge Barros‐Velázquez, Carmen Piñeiro et al. · Food Chemistry · 2005 · 103 citations · Full text

Psetta Maxima, Shelf Life, Environmental Engineering +8

Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

Santiago P. Aubourg, Carmen Piñeiro, José M. Gallardo et al. · Food Chemistry · 2004 · 93 citations

Psetta Maxima, Quality Loss, Chilled Storage +2

Inhibition of chemical changes related to freshness loss during storage of horse mackerel () in slurry ice

Vanesa Losada, Carmen Piñeiro, Jorge Barros‐Velázquez et al. · Food Chemistry · 2004 · 82 citations · Full text

Food Chemistry, Freshness Loss, Horse Mackerel +3

Quality loss related to rancidity development during frozen storage of horse mackerel (<i>Trachurus trachurus</i>)

Santiago P. Aubourg, Carmen Piñeiro, María J. González · Journal of the American Oil Chemists Society · 2004 · 61 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +20