José M. Gallardo - Concepedia

Author

José M. Gallardo

Consejo Superior de Investigaciones Científicas ORCID

Also Known As

; Vctor, Gallardo, José M., J. M. Gallardo, J.M. Gallardo, Jose M. Gallardo, Jose Manuel Gallardo, José Gallardo, José M Gallardo, José M. Gallardo, José Manuel Gallardo

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Instituto de Investigacións Mariñas Universidade de Santiago de Compostela Universidad Complutense de Madrid Centro de Biología Molecular Severo Ochoa

About

José M. Gallardo is an author at Consejo Superior de Investigaciones Científicas specializing in medicine, natural sciences, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	21	1.1K
2	Natural Sciences	14	16	848
3	Health Sciences	6	6	519
4	Engineering	5	5	341
5	Education	1	1	84

José M. Gallardo

Publications

Citations

H-Index

Page 1

	Year	Citations
Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle Manuel Pazos, José M. Gallardo, Josep Lluı́s Torres, Food Chemistry Food ChemistryBiochemistryFrozen Fish MuscleMedicinePhysiology	2004	225
Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez, Journal of Proteome Research Phylogenetic AnalysisFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMaldi-tof Mass Fingerprinting	2010	160
Fish species identification in seafood products Cármen G. Sotelo, Carmen Piñeiro, José M. Gallardo, Trends in Food Science & Technology Seafood IndustryEvolutionary BiologyFish Species IdentificationFish Farming	1993	106
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima) Óscar Rodrı́guez, Jorge Barros‐Velázquez, Carmen Piñeiro, Food Chemistry Psetta MaximaShelf LifeEnvironmental EngineeringFood PreservationFood Processing	2005	103
Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis Carmen Piñeiro, Jesús Vázquez, Anabel Marina, Electrophoresis	2001	99
Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez, Electrophoresis	2011	97
Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis Ignacio Ortea, José M. Gallardo Food Chemistry Isotope AnalysisEngineeringBiogeographyAquacultureSeafood Industry	2014	97
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) Santiago P. Aubourg, Carmen Piñeiro, José M. Gallardo, Food Chemistry Psetta MaximaQuality LossChilled StoragePost-harvest PhysiologyFood Storage	2004	93
Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress Daniel Franco, Ariadna Mato, Francisco J. Salgado, Journal of Proteomics BiologyAnimal PhysiologyAnimal StudyMuscle FunctionMuscle Injury	2015	84
Fast Monitoring of Species-Specific Peptide Biomarkers Using High-Intensity-Focused-Ultrasound-Assisted Tryptic Digestion and Selected MS/MS Ion Monitoring Mónica Carrera, Benito Cañas, Daniel López‐Ferrer, Analytical Chemistry Food ForensicsEngineeringFood AnalysisSeveral PeptidesFood Authentication	2011	83

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