José M. Gallardo

Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle

Manuel Pazos, José M. Gallardo, Josep Lluı́s Torres et al. · Food Chemistry · 2004 · 225 citations

Food Chemistry, Biochemistry, Frozen Fish Muscle +10

Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Journal of Proteome Research · 2010 · 160 citations

Phylogenetic Analysis, Food Microbiology, Microbial Ecology +16

Fish species identification in seafood products

Cármen G. Sotelo, Carmen Piñeiro, José M. Gallardo et al. · Trends in Food Science & Technology · 1993 · 106 citations

Seafood Industry, Evolutionary Biology, Fish Species Identification +1

Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

Óscar Rodrı́guez, Jorge Barros‐Velázquez, Carmen Piñeiro et al. · Food Chemistry · 2005 · 103 citations · Full text

Psetta Maxima, Shelf Life, Environmental Engineering +8

Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

Carmen Piñeiro, Jesús Vázquez, Anabel Marina et al. · Electrophoresis · 2001 · 99 citations · Full text