Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle - Concepedia

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Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle

225

Citations

31

References

2004

Year

Manuel Pazos, José M. Gallardo, Josep Lluı́s Torres, Isabel Medina

Food ChemistryBiochemistryFrozen Fish MuscleMedicinePhysiologyFish LipidsLipid PeroxidationMetabolismPharmacologyGrape PolyphenolsPolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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