Publication | Open Access
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)
103
Citations
30
References
2005
Year
Psetta MaximaShelf LifeEnvironmental EngineeringFood PreservationFood ProcessingFood QualityFood StorageFood TechnologyFood SafetySlurry IceHealth Sciences
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