Alicia Rodrı́guez - Concepedia

Author

Alicia Rodrı́guez

Also Known As

A. Rodriguez, A. Rodríguez, Alicia Rodriguez, Alicia Rodríguez, Alicia Rodrı́guez, Ariadna Calderón Rodríguez, Maria Vargas

Publications

1.5K

Citations

H-Index

103

Concepts

All Affiliations

University of Chile Instituto de Investigacións Mariñas University of La Serena Consejo Superior de Investigaciones Científicas Tufts University

About

Alicia Rodrı́guez is an author at University of Chile specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	16	618
2	Engineering	11	11	416
3	Medicine	5	5	156
4	Natural Sciences	2	2	46
5	Education	1	1	29

Alicia Rodrı́guez

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Interesterification of tallow and sunflower oil Alicia Rodrı́guez, Eduardo Castro, María C. Salinas, Journal of the American Oil Chemists Society EngineeringAgricultural EconomicsAppropriate ShorteningFood ChemistryChemical Engineering	2001	93
The Beneficial Effects of Weekly Low-dose Vitamin A Supplementation on Acute Lower Respiratory Infections and Diarrhea in Ecuadorian Children Fernando Sempértegui, Bertha Estrella, Verónica Camaniero, PEDIATRICS	1999	93
Growth and Micronutrient Status in Children Receiving a Fortified Complementary Food , Chessa Lutter, Alicia Rodrı́guez, Guillermo Fuenmayor, Journal of Nutrition NutritionMicronutrient StatusNutritional RequirementMedicineInfant Nutrition	2008	85
Micronutrient Deficiencies Are Associated with Impaired Immune Response and Higher Burden of Respiratory Infections in Elderly Ecuadorians Davidson H. Hamer, Fernando Sempértegui, Bertha Estrella, Journal of Nutrition MalnutritionNutritionNutritional RequirementGlobal HealthNutritional Science	2008	79
Rancidity development during frozen storage of mackerel (<b><i>Scomber scombrus</i></b>): effect of catching season and commercial presentation Santiago P. Aubourg, Alicia Rodrı́guez, José M. Gallardo European Journal of Lipid Science and Technology Lipid AnalysisNutritionFood AnalysisQuality LossFood Preservation	2005	66
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle Ignacio Ortea, Alicia Rodrı́guez, Gipsy Tabilo‐Munizaga, European Food Research and Technology Animal PhysiologyFarmed SalmonHigh Hydrostatic PressureMuscle FunctionBiochemistry	2010	61
Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (<i>Oncorhynchus kisutch</i>) Alicia Rodrı́guez, Vanesa Losada, María Angélica Larraín, Journal of the American Oil Chemists Society Biochemical IndicesFrozen StorageLipid AnalysisBiochemistryFood Analysis	2007	61
Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage Santiago P. Aubourg, Vilma Quitral, María Angélica Larraín, Food Chemistry EngineeringFarmed Coho SalmonFood SpoilageMicrobial ContaminationEnvironmental Engineering	2007	54
Effect of high‐pressure treatment on microbial activity and lipid oxidation in chilled coho salmon Santiago P. Aubourg, Gipsy Tabilo‐Munizaga, Juan E. Reyes, European Journal of Lipid Science and Technology EngineeringMicrobial PhysiologyFood Processing FacilitiesMicrobial ActivityChilled Coho Salmon	2010	48
Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions Alfonso Robles Medina, M. J. Jiménez, Luis Esteban, LWT Food ChemistryOleic AcidEngineeringLipid SynthesisBiochemistry	2011	44

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