40
Publications
1.3K
Citations
23
H-Index
1999
Active since
Alicia Rodrı́guez is an author at University of Chile specializing in health sciences, food safety, and food quality.
Top concepts
HealthFood SafetyFood QualityEngineeringNutritionAquacultureFood ChemistryBiochemistryFood StorageFood Processing
Publications per year
1999–2023
40
40
Davidson H. Hamer, Fernando Sempértegui, Bertha Estrella et al. · Journal of Nutrition · 2008 · 79 citations · Full text
Santiago P. Aubourg, Alicia Rodrı́guez, José M. Gallardo · European Journal of Lipid Science and Technology · 2005 · 66 citations · Full text
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1–5 of 40