Concepedia

Eduardo Castro

EC

4

Publications

204

Citations

4

H-Index

2001

Active since

Affiliations

University of Chile(Current)

Eduardo Castro is an author at University of Chile specializing in food chemistry, biomanufacturing, and health sciences.

Top concepts

HealthFood ChemistryBiomanufacturingMedicineEngineeringFood QualityFood ProcessingFood TechnologyFood EngineeringIn Vitro Fermentation

Publications per year

2001–2020

4

Publications

4

Interesterification of tallow and sunflower oil

Alicia Rodrı́guez, Eduardo Castro, María C. Salinas et al. · Journal of the American Oil Chemists Society · 2001 · 93 citations

Engineering, Agricultural Economics, Appropriate Shortening +17

Stability of quinoa flour proteins (<i>Chenopodium quinoa</i> Willd.) during storage

Lilian Abugoch, Eduardo Castro, Cristián Tapia et al. · International Journal of Food Science & Technology · 2009 · 74 citations · Full text

Food Chemistry, Protein Content, Biomanufacturing +12

In cardiac fibroblasts, interferon-beta attenuates differentiation, collagen synthesis, and TGF-β1-induced collagen gel contraction

Samir Bolívar, Jenaro Espitia-Corredor, Francisco Olivares-Silva et al. · Cytokine · 2020 · 22 citations

Mechanobiology, Cardiac Muscle, Fibrosis +13

Development and optimization of cultured goat cream butter

Alicia Rodrı́guez, Andrea Bunger, Eduardo Castro et al. · Journal of the American Oil Chemists Society · 2003 · 15 citations

Nutrition, Caprine, Fast Acid Production +16

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