Concepedia

Publication | Open Access

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

DOIFull Paper Access

124

Citations

31

References

2005

Year

Carmen A. Campos, Óscar Rodrı́guez, Vanesa Losada, Santiago P. Aubourg, Jorge Barros‐Velázquez
International Journal of Food Microbiology

References

YearCitations

Page 1