Concepedia

É. Barna

ÉB

Statistics

Publications

5

Citations

199

H-Index

5

Active since

1993

Affiliations

National Institute for Food and Nutrition Science(Current)

Magyar Agrár- és Élettudományi Egyetem

É. Barna is an author at National Institute for Food and Nutrition Science specializing in food quality, agricultural economics, and food chemistry.

Top concepts

Publications per year

1993–2003

5

Publications

5

Effect of processing on the antinutritive factors and nutritive value of rapeseed products

E. H. Mansour, Ernõ Dworschák, Andrea Lugasi et al. · Food Chemistry · 1993 · 78 citations

, , +10

Nutritive value of pumpkin (<i>Cucurbita Pepo Kakai</i> 35) seed products

E. H. Mansour, Ernõ Dworschák, Andrea Lugasi et al. · Journal of the Science of Food and Agriculture · 1993 · 48 citations

, , +17

Effects of the growing methods and conditions on the lycopene content of tomato fruits

Sára Brandt, Andrea Lugasi, É. Barna et al. · Acta Alimentaria · 2003 · 47 citations

, , +14

APPRECIATION AND ANALYSIS OF LYCOPENE CONTENT OF TOMATO

Lájos Helyes, S.A. Brandt, Katalin Réti et al. · Acta Horticulturae · 2003 · 15 citations

, , +3

INFLUENCE OF HARVEST DATE ON FRUIT TECHNOLOGICAL TRAITS OF FIVE PROCESSING TOMATO VARIETIES

Lájos Helyes, Zoltán Pék, S.A. Brandt et al. · Acta Horticulturae · 2003 · 11 citations

, , +14

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