Concepedia

Ernõ Dworschák

ED

Statistics

Publications

3

Citations

186

H-Index

3

Active since

1993

Affiliations

National Institute for Food and Nutrition Science(Current)

Ernõ Dworschák is an author at National Institute for Food and Nutrition Science specializing in human nutrition, food science, and agriculture.

Publications per year

1993–1994

3

Publications

3

Effect of processing on the antinutritive factors and nutritive value of rapeseed products

E. H. Mansour, Ernõ Dworschák, Andrea Lugasi et al. · Food Chemistry · 1993 · 78 citations

, , +14

Determination of thiamine (vitamin B,) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography

Éva Barna, Ernõ Dworschák · Journal of Chromatography A · 1994 · 59 citations

, , +14

Nutritive value of pumpkin (<i>Cucurbita Pepo Kakai</i> 35) seed products

E. H. Mansour, Ernõ Dworschák, Andrea Lugasi et al. · Journal of the Science of Food and Agriculture · 1993 · 49 citations

, , +16

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