Concepedia

E. H. Mansour

EH

20

Publications

1.2K

Citations

17

H-Index

1993

Active since

Affiliations

Menoufia University(Current)

National Institute for Food and Nutrition Science

Agricultural Research Center

E. H. Mansour is an author at Menoufia University specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthFood ChemistryNutritionFood QualityEngineeringBiochemistryBiotechnologyAgricultural EconomicsFood EngineeringMedicine

Publications per year

1993–2022

20

Publications

20

Characteristics of low-fat beefburger as influenced by various types of wheat fibers

E. H. Mansour, Ali H. Khalil · Food Research International · 1997 · 197 citations

Animal Nutrition, Agricultural Economics, Wheat Fibers +7

Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties

E. H. Mansour, Ali H. Khalil · Food Chemistry · 2000 · 151 citations

Nutrition, Polyphenolics, Food Analysis +7

Alginate Encapsulated Bifidobacteria Survival in Mayonnaise

Ali H. Khalil, E. H. Mansour · Journal of Food Science · 1998 · 121 citations · Full text

Probiotic, Free Cells, Microbial Contamination +6

Characteristics of low-fat beefburgers as influenced by various types of wheat fibres

E. H. Mansour, Ali H. Khalil · Journal of the Science of Food and Agriculture · 1999 · 92 citations

Nutrition, Cooked Beefburgers, Food Analysis +17

Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours

Ali H. Khalil, E. H. Mansour, F. M. A. Dawoud · LWT · 2000 · 89 citations

Wheat–cassava Composite Flours, Baking Properties, Food Engineering +1

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