E. H. Mansour - Concepedia

Author

E. H. Mansour

Also Known As

E MANSOUR, E. H. Mansour, E.H. Mansour, ESAM H. MANSOUR, El-Sayed H. Mansour, Esaam H. Mansour, Esam H Mansour, Esam H. Mansour, Mansour, Esam H., esam mansour

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Menoufia University National Institute for Food and Nutrition Science Agricultural Research Center

About

E. H. Mansour is an author at Menoufia University specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	631
2	Engineering	6	6	233
3	Medicine	4	4	225
4	Natural Sciences	2	2	49
5	Public Health	1	1	48

E. H. Mansour

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Characteristics of low-fat beefburger as influenced by various types of wheat fibers E. H. Mansour, Ali H. Khalil Food Research International Animal NutritionAgricultural EconomicsWheat FibersVarious TypesGrain Quality	1997	197
Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties E. H. Mansour, Ali H. Khalil Food Chemistry NutritionPolyphenolicsFood AnalysisAgricultural EconomicsAntioxidant Activity	2000	151
Alginate Encapsulated Bifidobacteria Survival in Mayonnaise Ali H. Khalil, E. H. Mansour Journal of Food Science ProbioticFree CellsMicrobial ContaminationMedicineMayonnaise Quality	1998	121
Characteristics of low-fat beefburgers as influenced by various types of wheat fibres E. H. Mansour, Ali H. Khalil Journal of the Science of Food and Agriculture NutritionCooked BeefburgersFood AnalysisAgricultural EconomicsVarious Types	1999	92
Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours Ali H. Khalil, E. H. Mansour, F. M. A. Dawoud LWT Wheat–cassava Composite FloursBaking PropertiesFood EngineeringGrain Quality	2000	89
Effect of processing on the antinutritive factors and nutritive value of rapeseed products E. H. Mansour, Ernõ Dworschák, Andrea Lugasi, Food Chemistry Food ChemistryNutritionEngineeringFood CompositionFood Analysis	1993	78
Melatonin, phenolics content and antioxidant activity of germinated selected legumes and their fractions Hend M. Saleh, Amal Hassan, E. H. Mansour, Journal of the Saudi Society of Agricultural Sciences	2017	66
Control of Lipid Oxidation in Cooked and Uncooked Refrigerated Carp Fillets by Antioxidant and Packaging Combinations Ali H. Khalil, E. H. Mansour Journal of Agricultural and Food Chemistry Meat PackagingFood PackagingEdible PackagingPackaging CombinationsBest Antioxidant	1998	51
Nutritional Potential and Functional Properties of Heat-treated and Germinated Fenugreek Seeds E. H. Mansour, T. A. El‐Adawy LWT Nutritional PotentialFunctional PropertiesBotanyFood AnalysisFood Biophysics	1994	50
Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds T. A. El‐Adawy, E. H. Mansour Journal of the Science of Food and Agriculture NutritionFood AnalysisNutritive ValueHot AirSesame Butter	2000	49

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