Ali H. Khalil

Characteristics of low-fat beefburger as influenced by various types of wheat fibers

E. H. Mansour, Ali H. Khalil · Food Research International · 1997 · 198 citations

Agriculture, Animal Sciences, Food Science +16

Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties

E. H. Mansour, Ali H. Khalil · Food Chemistry · 2000 · 153 citations

Agriculture, Animal Sciences, Food Science +16

Alginate Encapsulated Bifidobacteria Survival in Mayonnaise

Ali H. Khalil, E. H. Mansour · Journal of Food Science · 1998 · 121 citations · Full text

Agriculture, Microbiology, Nutrition +6

Quality characteristics of low-fat beef patties formulated with modified corn starch and water

Ali H. Khalil · Food Chemistry · 2000 · 101 citations

Agriculture, Animal Sciences, Food Science +16

Characteristics of low-fat beefburgers as influenced by various types of wheat fibres

E. H. Mansour, Ali H. Khalil · Journal of the Science of Food and Agriculture · 1999 · 94 citations

Agriculture, Food Science, Nutrition +17