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Publications
1
Citations
15
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1
Active since
2003
Affiliations
Katalin Réti is an author at National Institute for Food and Nutrition Science specializing in botany, agricultural economics, and food quality.
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Publications per year
2003–2003
1
1
APPRECIATION AND ANALYSIS OF LYCOPENE CONTENT OF TOMATO
Lájos Helyes, S.A. Brandt, Katalin Réti et al. · Acta Horticulturae · 2003 · 15 citations
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