Zoltán Pék

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Sára Brandt, Zoltán Pék, Éva Barna et al. · Journal of the Science of Food and Agriculture · 2005 · 257 citations

Engineering, Health Sciences, Botany +15

Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing

Á. Pogonyi, Zoltán Pék, Lájos Helyes et al. · Acta Alimentaria · 2005 · 94 citations

Engineering, Main Fruit Components, Botany +16

Tomato Fruit Quality and Content Depend on Stage of Maturity

Lájos Helyes, Zoltán Pék, Andrea Lugasi · HortScience · 2006 · 90 citations · Full text

Food Chemistry, Nutrition, Soluble Solids +15

Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies

Eszter Nemeskéri, András Neményi, A. Bőcs et al. · Water · 2019 · 78 citations · Full text

Engineering, Botany, Agricultural Economics +16

Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits

Zoltán Pék, Lájos Helyes, Andrea Lugasi · HortScience · 2010 · 70 citations · Full text

Antioxidant Content, Natural Pigments, Carotenoid +13