In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

Agriculture, Food Science, Food Analysis +7

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +15

Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.

Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin · 1989 · 773 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Chemistry +15