Éva Lemberkovics - Concepedia

Author

Éva Lemberkovics

Also Known As

E Lemberkovics, E. Lemberkovics, Eva Lemberkovics, Lemberkovics, Éva, É Lemberkovics, É. Lemberkovics, Éva Lemberkovics, Έva Lemberkovics

107

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Semmelweis University Budapest University of Technology and Economics Eötvös Loránd University University of Pecs Plant Protection Institute

ÉL

About

Éva Lemberkovics is an author at Semmelweis University specializing in pharmacology, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	22	878
2	Natural Sciences	12	13	465
3	Engineering	10	10	244
4	Health Sciences	3	3	59
5	Allergy	2	2	117

Éva Lemberkovics

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
In vitro antioxidant properties of Helichrysum arenarium (L.) Moench E. Czinner, Krisztina Hagymási, Anna Blázovics, Journal of Ethnopharmacology Bioorganic ChemistryBiochemistryVitro Antioxidant PropertiesNatural SciencesLipid Peroxidation	2000	112
The in vitro effect of Helichrysi flos on microsomal lipid peroxidation E. Czinner, Krisztina Hagymási, Anna Blázovics, Journal of Ethnopharmacology BiochemistryMicrosomal Lipid PeroxidationMedicineLipid PeroxidationHelichrysi Flos	2001	109
In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts Szabolcs Fejes, Anna Blázovics, Andrea Lugasi, Journal of Ethnopharmacology AllergyMedicinePhytochemicalPhytochemistryPharmacology	2000	105
Supercritical Carbon Dioxide Extraction and Fractionation of Fennel Oil Béla Simándi, András Deák, E. Rónyai, Journal of Agricultural and Food Chemistry	1999	96
Antimicrobial activity of essential oils: the possibilities of TLC–bioautography Györgyi Horváth, Noémi Jámbor, Anna Somogyi‐Végh, Flavour and Fragrance Journal Abstract Essential OilsFood PreservativesAntibioticsBioassay-guided IsolationMedicine	2010	81
Supercritical Fluid Extraction of Volatile Compounds from Lavandin and Thyme M. Oszagyán, Béla Simándi, J. Sawinsky, Flavour and Fragrance Journal Solvent ExtractionCarbon DioxideChemical EngineeringEngineeringVolatile Compounds	1996	76
Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements Éva Lemberkovics, E. Czinner, Klára Szentmihályi, Food Chemistry Food ChemistryNutritionPlant PolyphenolsBotanyMedicine	2002	69
Supercritical carbon dioxide extraction and fractionation of oregano oleoresin Béla Simándi, M. Oszagyán, Éva Lemberkovics, Food Research International Oregano OleoresinSupercritical Fluid ChromatographySupercritical FlowChromatographySupercritical Co2	1998	69
Chemical and Genetic Relationships among Sage (Salvia officinalis L.) Cultivars and Judean Sage (Salvia judaica Boiss.) Andrea Böszörményi, É. Héthelyi, Ágnes Farkas, Journal of Agricultural and Food Chemistry Common SageBotanyChemical CompositionGeneticsJudean Sage	2009	59
New terpenoids in cultivated and wild chamomile (in vivo and in vitro) Éva Szőke, E. Máday, Ernő Tyihák, Journal of Chromatography B New TerpenoidsBioorganic ChemistryBotanyNatural SciencesPhytopharmacology	2003	51

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