É. Stefanovits-Bányai

Aluminium toxicity, Al tolerance and oxidative stress in an Al-sensitive wheat genotype and in Al-tolerant lines developed by in vitro microspore selection

Éva Darkó, H. Ambrus, É. Stefanovits-Bányai et al. · Plant Science · 2003 · 160 citations

Agriculture, Agronomy, Crop Sciences +16

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

Noémi Koczka, É. Stefanovits-Bányai, Attila Ombódi · Medicines · 2018 · 130 citations · Full text

Agriculture, Food Science, Plant Sciences +17

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Attila-Levente Fogarasi, Szilárd Kun, Gabriella Tankó et al. · Food Chemistry · 2014 · 124 citations

Agriculture, Agronomy, Food Science +15

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion

László Váli, É. Stefanovits-Bányai, Klára Szentmihályi et al. · Nutrition · 2007 · 112 citations

Medicine, Entomology, Hepatology +13

Antioxidant and Antiradical Capacities in Apricot ( <i>Prunus armeniaca</i>  L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

Attila Hegedú ́s, Rita Engel, László Abrankó et al. · Journal of Food Science · 2010 · 102 citations

Agriculture, Crop Sciences, Plant Sciences +15