Concepedia
Statistics
Publications
44
Citations
1.7K
H-Index
22
Active since
1998
Affiliations
Corvinus University of Budapest(Current)
Magyar Agrár- és Élettudományi Egyetem
Semmelweis University
Hungarian Academy of Sciences
University of Debrecen
É. Stefanovits-Bányai is an author at Corvinus University of Budapest specializing in medicine, botany, and oxidative stress.
Top concepts
MedicineBotanyOxidative StressFood ChemistryPharmacologyNutritionEngineeringPlant PhysiologyAgricultural EconomicsNatural Sciences
Publications per year
1998–2022
Aluminium toxicity, Al tolerance and oxidative stress in an Al-sensitive wheat genotype and in Al-tolerant lines developed by in vitro microspore selection
Éva Darkó, H. Ambrus, É. Stefanovits-Bányai et al. · Plant Science · 2003 · 160 citations
Al Tolerance, Botany, Crop Protection +7
Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species
Noémi Koczka, É. Stefanovits-Bányai, Attila Ombódi · Medicines · 2018 · 129 citations · Full text
A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
Attila-Levente Fogarasi, Szilárd Kun, Gabriella Tankó et al. · Food Chemistry · 2014 · 122 citations
Food Chemistry, Nutrition, Comparative Assessment +9
Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion
László Váli, É. Stefanovits-Bányai, Klára Szentmihályi et al. · Nutrition · 2007 · 109 citations
Hepatology, Medicine, Liver Physiology +10
Antioxidant and Antiradical Capacities in Apricot ( <i>Prunus armeniaca</i> L.) Fruits: Variations from Genotypes, Years, and Analytical Methods
Attila Hegedú ́s, Rita Engel, László Abrankó et al. · Journal of Food Science · 2010 · 100 citations
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