Szilárd Kun

Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

Szilárd Kun, Judit M. Rezessy‐Szabó, Quang D. Nguyen et al. · Process Biochemistry · 2008 · 157 citations

Agriculture, Food Science, Microbiology +16

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Attila-Levente Fogarasi, Szilárd Kun, Gabriella Tankó et al. · Food Chemistry · 2014 · 124 citations

Agriculture, Agronomy, Food Science +15

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

Linh Phuong Ta, Erika Bujna, Otília Antal et al. · International Journal of Biological Macromolecules · 2021 · 121 citations

Agriculture, Food Science, Microbiology +15

Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics

Linh Phuong Ta, Erika Bujna, Szilárd Kun et al. · International Journal of Pharmaceutics · 2021 · 96 citations

Pharmacy, Biotechnology, Pharmaceutics +14

Study of antioxidant activity during the malting and brewing process

Dániel Koren, Szilárd Kun, Beáta Hegyesné Vecseri et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +14