Judit M. Rezessy‐Szabó

Author

Also Known As

Hoschke, Ágoston, J. M. Rezessy-Szabó, J. Rezessy-Szabó, J.M. Rezessy-Szabó, Judit M Rezessy-Szabó, Judit M. Rezessy-Szabo, Judit M. Rezessy-Szabó, Judit M. Rezessy‐Szabó, Judit Rezessy-Szabo, Judit Rezessy-Szabó

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Corvinus University of Budapest Magyar Agrár- és Élettudományi Egyetem Central Environmental and Food Science Research Institute Industrial University of Ho Chi Minh City University of Veterinary Medicine

About

Judit M. Rezessy‐Szabó is an author at Corvinus University of Budapest specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	331
2	Biochemistry	8	8	432
3	Medicine	4	4	241
4	Natural Sciences	4	4	298
5	Health Sciences	2	2	37

Judit M. Rezessy‐Szabó

Publications

Citations

H-Index

Page 1

	Year	Citations
Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains Bao Toan Nguyen, Erika Bujna, Noémi Fekete, Frontiers in Nutrition	2019	179
Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626 Quang D. Nguyen, Judit M. Rezessy‐Szabó, Marc Claeyssens, Enzyme and Microbial Technology BiotransformationBiochemistryNatural SciencesBiocatalysisAmylolytic Enzymes	2002	163
Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains Szilárd Kun, Judit M. Rezessy‐Szabó, Quang D. Nguyen, Process Biochemistry Food FermentationMicrobial ContaminationMicrobial PopulationMicrobial EcologyCarrot Juice	2008	155
Purification and some properties of β-fructofuranosidase from Aspergillus niger IMI303386 Quang D. Nguyen, Judit M. Rezessy‐Szabó, Mahalingeshwara K. Bhat, Process Biochemistry Industrial MycologyBiosynthesisEngineeringAspergillus Niger Imi303386Biochemistry	2004	86
Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase Quang D. Nguyen, Judit M. Rezessy‐Szabó, B. Czukor, Process Biochemistry Food ChemistryBiomanufacturingEngineeringBiochemistryNatural Sciences	2010	74
In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell Duy H. Truong, Erika Bujna, Judit M. Rezessy‐Szabó, Fuel Materials ScienceSitu FabricationChemical EngineeringEngineeringShewanella Xiamenensis	2020	55
A novel thermostable α-galactosidase from the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b: Purification and characterization Judit M. Rezessy‐Szabó, Quang D. Nguyen, Á. Hoschke, Biochimica et Biophysica Acta (BBA) - General Subjects BiosynthesisBioorganic ChemistryBiochemistryFungal Cell BiologyNovel Thermostable α-Galactosidase	2006	51
Production, purification and identification of fructooligosaccharides produced by β-fructofuranosidase from Aspergillus niger IMI 303386 Quang D. Nguyen, Frank Mattes, Á. Hoschke, Biotechnology Letters	1999	49
Microbial saccharification of wheat bran for bioethanol fermentation Csilla Farkas, Judit M. Rezessy‐Szabó, Vijai Kumar Gupta, Journal of Cleaner Production MicrobiologyFood FermentationWheat Bran	2019	43
Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance Attila Szöllősi, Á. Hoschke, Judit M. Rezessy‐Szabó, Chemosphere Materials ScienceBiopolymer GelChemical EngineeringEngineeringNovel Hydrogel Bio-anode	2017	31

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